Wow what a great choice it was going with stainless steel cookware! I am so in love with it I could quit my job and just cook all day long =) I have not used every single pot or pan yet, but that will come in time. The slow cooker is probably my current favorite since I tend to throw everything in before I go to bed and the food is done by morning. I know I can have it cook while I am at work, but somehow it freaks me out to not be here just in case. I also have not used any oil while cooking and nothing sticks!
I actually thought I ruined the rice cooker because after using it, I washed it and then noticed a strange rainbow colored stain all over the inside. Apparently this is common with stainless steel and more likely to happen when cooking starches. Harmless, but still annoying. A little web searching indicates I can clean it with vinegar or Barkeeper’s Friend.
As I continue to shift from constant dining out to meal planning and cooking at home I expect my food budget to shrink. So far the savings are minimal, but I am inspired to keep at it =)
Stainless Steel Salvation
May 4th, 2015 at 06:03 am
May 4th, 2015 at 12:31 pm 1430739081
May 4th, 2015 at 12:45 pm 1430739953
May 4th, 2015 at 03:16 pm 1430749012
May 5th, 2015 at 12:18 am 1430781480
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May 7th, 2015 at 03:38 am 1430966328
July 12th, 2018 at 09:42 pm 1531428158